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Stress and glucose at bay

Pregnancy is the most important period in a woman’s life. You must control your blood glucose and blood pressure to avoid problems.

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Preeclampsia is a disease of pregnancy that can affect 7-10% of women. It is defined by a rise in blood pressure from the 20th week of pregnancy associated with a loss of protein in the urine. With adequate medical control, rest, healthy diet and supervision of the baby’s health there are no significant risks. That is why it is important to control the tension throughout the pregnancy. It is normal to take it once a month, but these controls may be more frequent in the case of pregnancies with more risk. It is also important to control glucose in pregnancy to avoid communicable diseases from the mother to the fetus.

Pregnancy hormones can block the work that insulin does. When this happens, glucose levels can increase in the blood of a pregnant woman. Often, they return to normal after childbirth. Gestational diabetes usually begins in the middle of pregnancy. That is why all pregnant women should have an oral glucose tolerance test between the 24th and 28th weeks of pregnancy to detect the condition. Depending on the results, the gynecologist will prescribe the most appropriate treatment to level the glucose in pregnancy.

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